Mujinzo Menu

Mujinzo’s menu presents a diverse blend of Japanese-inspired cuisine with a wide range of small plates, sushi selections, seafood, premium meats, and creative desserts. The Duck Gyozas, Kimchi Crispy Fries, Panko Crusted Onion Rings, Bao Bun Pork Belly, and Spicy Edamame offer flavorful options to begin the meal, while shareable selections such as Tempura Shishito Peppers, Kurobuta Pork Cheeks, Fried Duck Wings, Crispy Calam, and Char Grilled Oysters Half Dozen highlight the kitchen’s variety. The menu continues with fresh choices from the sea, including Seared Salmon, Chili Garlic Prawns, Seared Ahi Tuna, and Miso Marinated Black Cod, alongside land-based specialties like Oven Roasted Chicken, 14oz Tomahawk Kurobuta Pork Chop, House Ground Blended Burger, 6oz Certified Angus Beef Tenderloin, and 8oz Akaushi Beef Wagyu Hanger Steak. Side dishes such as Sauteed Spinach, Broccolini, Shiitake Mushrooms, Crispy French Fries, and Smashed Fingerling Potatoes provide balanced additions. The sushi offerings are a major highlight, featuring appetizers like Hamachi Pepper, Shiromi Carpaccio, and Tuna Tartare, along with classic rolls including Tuna Roll, California Roll, and Spicy Salmon Roll. Specialty creations such as Dragon Roll, Tuna Shrimp Tempura Roll, and Salmon Shrimp Tempura Roll add variety, while nigiri and sashimi selections like Tuna (1pc), Toro (1pc), Yellowtail (1pc), Tuna 3pc, and Flounder (3pc) showcase fresh seafood flavors. Weekend brunch expands the experience with Fried Ricotta Donut Holes, Waffle, Avocado Toast, and American Breakfast, while the late-night menu features favorites like Spicy Edamame, Kimchi Crispy Fries, and Mini Spicy Ahi Tuna Tacos. Desserts including Japanese Cheesecake, Fried Donut Holes, Espresso Bean Creme Brulee, and Chocolate Fondue provide a memorable finish to the meal.